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Peppermint Mocha Protein Bites

Prep Time15 mins
Total Time15 mins
Servings: 12


  • 1/4 cup Chike mocha protein powder 1 packet
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup oat flour
  • 1/4 cup maple syrup
  • 1/4 cup creamy almond or cashew butter
  • 1/4 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1/4 cup cocoa powder for rolling


  • In a medium to large bowl, combine the Chike protein powder, almond flour, cocoa powder and oat flour and set aside.
  • In a medium bowl add the almond or cashew butter and maple syrup. Place in the microwave on high for 30 seconds. Remove and stir together with a rubber spatula then place back in the microwave and heat on high for 30 more seconds. Repeat until mixture is melted and combined.
  • Once melted, add the peppermint and vanilla extract to the syrup and but butter mixture and mix well. Pour wet ingredients into dry ingredients and stir until completely combined.
  • Using a large teaspoon, roll into 1 inch balls. Roll balls in extra cocoa powder and enjoy.
  • Sore in an air tight container in the refrigerator for one week or in the freezer for up to one month.