In a medium to large bowl, combine the Chike protein powder, almond flour, cocoa powder and oat flour and set aside.

In a medium bowl add the almond or cashew butter and maple syrup. Place in the microwave on high for 30 seconds. Remove and stir together with a rubber spatula then place back in the microwave and heat on high for 30 more seconds. Repeat until mixture is melted and combined.

Once melted, add the peppermint and vanilla extract to the syrup and but butter mixture and mix well. Pour wet ingredients into dry ingredients and stir until completely combined.

Using a large teaspoon, roll into 1 inch balls. Roll balls in extra cocoa powder and enjoy.

Sore in an air tight container in the refrigerator for one week or in the freezer for up to one month.