This gluten free berry crisp will be your new summer dessert. With healthy ingredients like almond flour, maple syrup, coconut oil and coconut sugar, you won't regret eating every bite of this healthy recipe.
Course: Dessert
Cuisine: American, Healthy
Keyword: berry crisp, gluten free, gluten free berry dessert, oatmeal
Cover and store in the refrigerator for up to one week or in the freezer for up to 3 months. To thaw, bake at 400°F for 30-40 minutes or until warmed through the center.