gluten free berry crisp recipe with oatmeal in a baking dish
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Gluten free berry crisp

This gluten free berry crisp will be your new summer dessert. With healthy ingredients like almond flour, maple syrup, coconut oil and coconut sugar, you won't regret eating every bite of this healthy recipe.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American, Healthy
Keyword: berry crisp, gluten free, gluten free berry dessert, oatmeal
Servings: 8
Calories: 350kcal
Author: Molly Thompson

Ingredients

For the berry filling:

  • 7 cups berries I used strawberries, raspberries blackberries and blueberries, halve the strawberries if you use them
  • 1/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt
  • 1 tablespoon lemon juice
  • 2 tablespoons tapioca flour or arrowroot starch

For the crisp:

  • ½ cup almond flour
  • 1 1/2 cups old fashioned gluten free rolled oats
  • 1/3 coconut sugar
  • 1/2 chopped nuts pecans, walnuts, almonds etc
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 cup coconut oil room temperature

Instructions

  • Preheat oven to 400°F and spray a 2 quart baking dish with non stick spray and set aside.
  • In a large bowl, mix together the berries, maple syrup, cinnamon, vanilla, sea salt lemon juice and tapioca flour with a rubber spatula or wooden spoon. Add mixture to the prepared baking dish and set aside.
  • In a medium bowl, mix together the almond flour, old fashioned gluten free oats, coconut sugar, nuts, cinnamon and salt. Add the room temperature coconut oil and cut it into the dry ingredients with the back of a knife or a pastry blender. Spoon the crisp topping evenly over the berry mixture, there will be a lot. Bake in the pre-heated oven for 35-40 minutes. Begin checking the crisp at 35 minutes to avoid over-browning. Allow to cool slightly and serve warm.

Notes

Cover and store in the refrigerator for up to one week or in the freezer for up to 3 months. To thaw, bake at 400°F for 30-40 minutes or until warmed through the center.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 53.8g | Protein: 3.1g | Fat: 14.9g | Saturated Fat: 6.7g | Sodium: 298mg | Fiber: 4.7g | Sugar: 20.6g