Pumpkin Spice White Russian
This Pumpkin Spice White Russian puts a fall twist on a classic white Russian cocktail. This smooth cocktail features a delicious blend of creamy coffee, rich pumpkin, and warm spices. It's served on the rocks, finished with a cinnamon sugar rim, and garnished with whole cinnamon sticks. It truly has all of the cozy flavors of fall.
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Servings: 1 drink
INGREDIENTS
Pumpkin Spice Syrup (6 servings)
- 1 cup water
- 1/4 cup maple syrup
- 3 Tablespoons pumpkin puree
- 1 cinnamon sticks
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract 1/2 teaspoon vanilla bean paste
Pumpkin White Russian
- 1.5 ounces vodka
- 1 ounce Kahlua
- 1-2 ounces pumpkin spice syrup
- 1-2 ounces heavy cream
INSTRUCTIONS
- Combine 1 cup water, maple syrup, pumpkin puree, cinnamon stick, and pumpkin spice in a medium saucepan. Bring to a boil over medium-high heat then reduce the heat and simmer over medium-low for 5 minutes. Remove from the heat and stir in the vanilla. Allow it to cool slightly before mixing 1-2 ounces of it in the drink. Store in a jar with an airtight lid in the fridge for up to two weeks.
- When you’re ready to serve, rim a glass with a bit of maple syrup and dip it in cinnamon sugar. Fill the glass with ice and pour the vodka, Kahlua, and pumpkin syrup on top. Stir to combine. Finish with a splash of heavy cream. Serve with a cinnamon stick
Recipe Equipment
Medium Saucepan
Glasses for serving
Notes
Leftover Pumpkin Spice Syrup: use it in more Pumpkin Spice White Russians or save extra to use in an iced pumpkin spice latte.
*Nutrition information is for 1 ounce of pumpkin spice syrup and 1 ounce of heavy cream.
Nutrition
Serving: 1serving | Calories: 454kcal | Carbohydrates: 33.1g | Protein: 1.4g | Fat: 16.3g | Cholesterol: 50.5mg | Sodium: 18.4mg | Fiber: 0.3g | Sugar: 27.6g | Vitamin A: 242.8IU | Vitamin C: 0.6mg
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