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–+ servings
mango pineapple salsa in a serving bowl with fresh cilantro

Pineapple Mango Salsa Recipe

5 from 1 vote
Fresh pineapple mango salsa with fresh, juicy mango, sweet pineapple, fresh lime juice, and just the right amount of heat from jalapeños. It's the perfect mix of sweet and savory!
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Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 6 servings
Author: Molly Thompson

INGREDIENTS

  • 1 pineapple diced
  • 2 mangos diced
  • 1 jalapeño pepper diced very small (with our without seeds)
  • 1 red bell pepper diced small
  • 1/2 red onion diced
  • 2 tbsp lime juice
  • 2 limes (1/4 cup)
  • 1 teaspoon kosher salt plus more to taste

INSTRUCTIONS

  • Chop all of the fruit and veggies into small pieces.
  • Add all of the ingredients to a large bowl. Stir it together to coat it all in lime juice and salt. Taste and adjust salt, lime juice, or cilantro as needed.
  • Serve with chips, in tacos, or on fish, chicken or steak. Store leftover salsa in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 392mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1494IU | Vitamin C: 134mg | Calcium: 39mg | Iron: 1mg
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