Pimento Cheese Dip
This creamy, tangy, and cheesy pimento cheese dip is a Southern staple that’s just as perfect with buttery crackers as it is slathered on a sandwich. Made with sharp cheddar, cream cheese, and chopped pimentos, it comes together in just 10 minutes.
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Servings: 12
INGREDIENTS
- 1-8 ounce package of cream cheese softened
- 1 1/2 cups extra sharp cheddar cheese grated
- 1 cup sharp cheddar cheese grated
- 1/2 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1-6 ounce jar pimiento chilis chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon hot sauce
INSTRUCTIONS
- With an electric mixer, beat all ingredients until creamy and well combined.1-8 ounce package of cream cheese, 1 1/2 cups extra sharp cheddar cheese, 1 cup sharp cheddar cheese, 1/2 cup mayonnaise, 1 teaspoon red wine vinegar, 1-6 ounce jar pimiento chilis, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1 teaspoon hot sauce
Notes
Storage: Store in the fridge up to 5 days. Do not freeze. It will cause the texture to separate.
Chilling: Best served chilled for flavors to meld.
Nutrition
Calories: 169kcal | Carbohydrates: 1g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 262mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 0.1mg
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