Peppermint Pretzels
You only need 4 ingredients for these irresistible peppermint pretzels! A mix of crunchy and salty pretzels, sweet white chocolate and milk chocolate, and crushed candy canes make these the perfect holiday treat.
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Servings: 70 pretzels
INGREDIENTS
- 70 pretzels gluten-free if needed
- 6 large Hershey's bars broken into rectangles
- 8-10 ounces white chocolate melted
- 1/2 cup crushed candy canes (5-7 candy canes)
INSTRUCTIONS
- Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat.
- Arrange the pretzels on the prepared cookie sheet in a single layer then top each pretzel with rectangle square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Use a toothpick to gently spread and flatten the melted chocolate slightly over the pretzels.70 pretzels, 6 large Hershey's bars
- Melt the white chocolate in a microwave safe bowl in 30 second increments, stirring between each, until melted and smooth. Drizzle the melted white chocolate over the pretzels.8-10 ounces white chocolate
- Immediately sprinkle generously with crushed candy canes. Press it down gently into the melted chocolate to make sure they stay put. Place in refrigerator or freezer to set for about 5 minutes. Store in an airtight container for up to 7 days or in the freezer for up to 3 months.1/2 cup crushed candy canes
Notes
White Chocolate. You can use white chocolate chips, white chocolate candy melts, or a white chocolate bar.
Pretzels. Any shape pretzels will work here!
Nutrition
Serving: 1pretzel | Calories: 23kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 5mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.04mg
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