Moscow Mule with Tequila

5 from 2 votes

This Moscow Mule with tequila (tequila mule) is a flavorful take on the traditional Moscow mule. Make it in 10 minutes with simple syrup, tequila, lime juice and ginger beer.

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Prep Time5

Cook Time0

Total Time5

Servings: servings

Author: Molly Thompson

INGREDIENTS

3 oz tequila
2 oz lime juice (2-3 limes)
1 oz agave or honey
1-2 cups crushed ice plus more for shaking
6-8 oz ginger beer
Lime wedge and mint to garnish (jalapeno optional)

INSTRUCTIONS

Add the tequila and lime juice to a cocktail shaker with crushed ice. Don’t add the ginger beer (shaking and carbonation doesn’t go well). Shake the cocktail vigorously for at least 30 seconds.
Fill copper cups with ice cubes or crushed ice and pour the cocktail on top. Garnish with a sprig of mint, jalapeno slices, and fresh lime wedges.

Recipe Equipment

Cocktail shaker

Hand Juicer

Copper mugs

Notes

Lighter version: use less agave in the simple syrup and use a light ginger beer to top.

Non-alcoholic option (love a good mocktail!): omit the tequila and replace it with equal parts club soda or a lime flavored soda water (like LaCroix). Instead of shaking, stir the ingredients together in a tall glass.

Make ahead: Measure and stir the lime juice, tequila, and agave in a large jar or pitcher for up to a day. Stir or shake well then serve with ginger beer.

Nutrition

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