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two glasses of mango margaritas (one with a spicy twist of jalapeno) in glass with salt rims and fresh oranges and limes around them

Mango Margarita

5 from 1 vote
These mango margaritas are the most fresh and delicious margaritas! They're naturally sweetened with agave and fresh mangos and perfect for Cinco de Mayo, summer BBQs, girls nights and more. It can be made on the rocks and frozen, plus an option to make them spicy.
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Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 4 margaritas (4 ounces each)
Author: Molly Thompson

INGREDIENTS

Salt Rim

  • 2-3 Tablespoons sea salt
  • 1-2 lime wedges
  • Make it spicy: 1 teaspoon chili powder

Mango Margarita On the Rocks

  • 1/ 2 cup orange juice (2 medium oranges)
  • 1/4 cup lime juice (2 medium limes)
  • 1/2 cup tequila blanco (silver tequila)
  • 3 tablespoons orange liqueur Triple Sec, Cointreau, or Grand Marnier
  • 3 tablespoons agave
  • 1 cup 100% mango juice see notes if you can't find it
  • Make it spicy: 1 small circular slice of jalapeño

Frozen Mango Margarita

  • 3 1/2 cups ice plus more if needed
  • 2 cups frozen mango
  • 1/2 cup orange juice (2 medium oranges)
  • 1/4 cup lime juice (2 medium limes)
  • 1/2 cup silver tequila
  • 3 tablespoons Triple Sec
  • 3 tablespoons agave
  • Make it spicy: 1 small circular slice of jalapeño

INSTRUCTIONS

  • Add enough sea salt to a shallow bowl or dish to just fill the bottom. Run a lime wedge around the rim of the glasses and dip it into the salt and set aside.

On the Rocks

  • Add all of the ingredients to a cocktail shaker or a large mason jar with a lid. Shake until well until combined, about 15-20 seconds. To make it spicy, add 1-2 slices of jalapeño. The longer you shake it, the spicier it will be.
  • Add ice to the prepared glasses and serve margaritas immediately. See notes for making them in advance.

Frozen Mango Margaritas

  • Add all of the ingredients to a high-speed blender and blend on high for 1-2 minutes until no chunks remain and the mixture is smooth. Add more ice if you want it thicker. For spicy mango margaritas, add 1-2 slices of jalapeño to the blender with the rest of the ingredients.
  • Pour them into the prepared glasses and serve right away.

Recipe Equipment

High Speed Blender for frozen margaritas
Hand Juicer

Notes

*Nutrition facts are based on the margaritas on the rocks
Serve it straight up: add ice to the cocktail shaker and serve chilled without ice.
If you can't find 100% mango juice: you can use a mango juice blend (like orange mango) or you can blend 3/4 cup of fresh chopped mango with 1 cup of water to create a pure.
Make it in advance: Add all of the ingredients to the shake rand mix well and store in the fridge for up to 1 day. Shake before serving over ice. For frozen, combine all of the ingredients but the frozen mango and ice to a jar. Add the jar, frozen mangos and ice the blender when ready to serve.

Nutrition

Serving: 1(4 ounce) glass | Calories: 192kcal | Carbohydrates: 31.8g | Protein: 1g | Fat: 0.5g | Cholesterol: 0mg | Sodium: 2.6mg | Fiber: 1.5g | Sugar: 27.8g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!