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copycat iced cinnamon dolce latte recipe in a glass cup

Iced Cinnamon Dolce Latte Recipe

5 from 1 vote
This Starbucks copycat iced cinnamon dolce latte is made with homemade sweet cinnamon syrup, espresso and oat milk and topped with whipped cream and a dusting of cinnamon.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 latte (16 ounces)
Author: Molly Thompson

INGREDIENTS

Cinnamon Dolce Syrup

  • 1 1/2 cup water
  • 1/2 cup granulated sugar, maple syrup or monk fruit sweetener
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 1/2 teaspoons cinnamon
  • 3 cinnamon sticks optional

Iced Cinnamon Dolce Latte

  • 1 cup ice
  • 1-2 shots of espresso *see notes for coffee options
  • 2-3 tablespoons cinnamon dolce syrup
  • 1 cup oat milk or milk of choice
  • Whipped cream and cinnamon sugar for dusting

INSTRUCTIONS

  • Add all of the syrup ingredients to a small saucepan over medium high heat and bring to a boil. Turn the heat down to medium-low and simmer for 10-12 minutes, stirring ever 2-3 minutes, until the mixture has reduced by half and thickened.
    1 1/2 cup water, 1/2 cup granulated sugar, maple syrup or monk fruit sweetener, 2 teaspoons vanilla extract or vanilla bean paste, 1 1/2 teaspoons cinnamon, 3 cinnamon sticks
  • Remove the syrup from the heat and allow it to cool slightly. You can store it in the fridge in an air tight container for up to 2 weeks.
  • Add ice cubes to a tall glass then pour 3 tablespoons of the cinnamon dolce syrup on top.
    1 cup ice, 2-3 tablespoons cinnamon dolce syrup
  • Brew a shot of espresso and pour it on top of the ice and syrup. Finish by pouring in the milk. Top with whipped cream and a dusting of cinnamon sugar.
    1-2 shots of espresso, 1 cup oat milk

Recipe Equipment

Espresso machine or coffee maker
Handheld frother (optional)

Notes

Storage: store leftover cinnamon dolce syrup in an airtight container in the fridge for up to 2 weeks. Store latte, without ice, in the fridge for up to 3 days.
Dairy-free: use a nondairy milk like almond, oat or coconut.
Low carb and low sugar: use monk fruit sweetener instead of maple syrup or sugar. We tested this recipe with TruEats Monk Fruit Sweetener. This latte has 4 net carbs if made with monk fruit.
Coffee Options
  1. Espresso: use a fancy espresso machine or grab a cheap one on Amazon you can use on the stove top.
  2. Cold brew coffee: store bought or your own cold brew coffee are both great options.
  3. Very strong coffee: brew the strongest coffee you can for a latte
 
*Nutrition info is calculated with maple syrup and unsweetened almond milk. It does not include whipped cream.

Nutrition

Serving: 1latte | Calories: 159kcal | Carbohydrates: 30g | Protein: 1.7g | Fat: 2.9g | Cholesterol: 0mg | Sodium: 192mg | Fiber: 1g | Sugar: 24.7g | Vitamin A: 112IU
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!