Holiday Bread Dipping Oil
Classic garlicky bread dipping oil loaded with sun-dried tomatoes, dried cranberries, roasted pistachios, Parmesan, fresh herbs, and a little orange zest. No cooking required. Just stir it together in a shallow dish and serve with warm focaccia or crusty bread.
PRINT RECIPE
PIN RECIPE
Servings: 8
INGREDIENTS
- 3/4 cup good quality olive oil
- 2 Tablespoons sun-dried tomatoes finely chopped
- 2 Tablespoons dried cranberries finely chopped
- 3 Tablespoons roasted pistachios finely chopped
- 2 cloves garlic finely grated (see notes)
- 2 Tablespoons Parmesan finely grated
- 1 teaspoon fresh rosemary finely chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon orange zest
- 1/4 teaspoon red pepper flakes
- Flaky salt to taste
- Cracked black pepper to taste
- Warm focaccia, toasted Italian bread, or crackers, for serving
INSTRUCTIONS
- Finely chop the sun-dried tomatoes, cranberries, pistachios, and rosemary. Strip the thyme leaves from the stems. Grate the garlic, Parmesan, and orange zest.
- Pour the olive oil into a shallow bowl or dish.3/4 cup good quality olive oil
- Stir in the sun-dried tomatoes, cranberries, pistachios, garlic, Parmesan, rosemary, thyme, orange zest, and red pepper flakes.2 Tablespoons sun-dried tomatoes, 2 Tablespoons dried cranberries, 3 Tablespoons roasted pistachios, 2 cloves garlic, 2 Tablespoons Parmesan, 1 teaspoon fresh rosemary, 2 teaspoons fresh thyme leaves, 1 teaspoon orange zest, 1/4 teaspoon red pepper flakes
- Taste with a piece of bread. Season with flaky salt and black pepper, and adjust the garlic, red pepper flakes, or orange zest as needed.Flaky salt, Cracked black pepper
- Serve with warm bread or cracker of choice.Warm focaccia, toasted Italian bread, or crackers, for serving
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 1mg | Sodium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.5mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!
