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–+ servings
honey mustard dressing in a white bowl

Healthy Honey Mustard

4.72 from 7 votes
A quick and healthy honey mustard sauce made with just five real-food ingredients. This creamy 3-minute dip is sweet, tangy, paleo-friendly, and perfect for chicken, salads, roasted veggies, and more.
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Prep Time3 minutes
Total Time3 minutes
Servings: 6
Author: Molly Thompson

INGREDIENTS

  • 1/4 cup raw organic honey
  • 1/4 cup paleo mayonnaise homemade or store bought
  • 1/4 cup Dijon mustard yellow mustard will work too
  • 1 tablespoon lemon juice or white distilled vinegar
  • 1/4 teaspoon paprika

INSTRUCTIONS

  • Add all of the ingredients to a small dish and whisk until smooth. Store covered in the refrigerator for up to 5 days.
    1/4 cup raw organic honey, 1/4 cup paleo mayonnaise, 1/4 cup Dijon mustard, 1 tablespoon lemon juice or white distilled vinegar, 1/4 teaspoon paprika

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 12.3g | Protein: 0.5g | Fat: 4.1g | Saturated Fat: 0.6g | Cholesterol: 5mg | Sodium: 148mg | Fiber: 0.4g | Sugar: 11.8g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!
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