Healthy Cookie Dough
This is the best healthy cookie dough you'll ever eat. Half the recipe to make it for one or save some for later. This recipe can be made into cookie dough bites, eaten with a spoon or used as a dip for apples or pretzels.
PRINT RECIPE
PIN RECIPE
Servings: 6 servings
INGREDIENTS
- 1 1/4 cups almond flour
- 2 tablespoons arrowroot flour or tapioca flour
- 1/4 teaspoon sea salt
- 1/4 cup cashew butter or almond butter melted
- 3 tablespoons coconut oil melted
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips optional I used enjoy life mini chocolate chips
INSTRUCTIONS
- Mix the melted nut butter, melted coconut oil, maple syrup, and vanilla with a rubber spatula until completely incorporated.
- Add the almond flour, arrowroot or tapioca flour and salt and stir until it's completely incorporated and the mixture starts to form a ball. The dough may look lumpy at first, but it will smooth out as it sets.
- Add the mini chocolate chips or chocolate chunks and stir to combine. Place it in the refrigerator 10-15 minutes to cool and set.
- Leave as is and serve it as a dip with pretzels or apples, or roll them into 1-2 inch balls and store in the fridge or freezer for up to 3 months.
Notes
To make this recipe for one: half the recipe and roll into balls then freeze to eat one at a time!
Store in the fridge: leave as is or roll into balls then store in an air tight container in the fridge for up to 5 days.
Store in the freezer: leave the healthy cookie dough as a dip or roll them into balls and store in an air tight container for up to 6 months. Allow the dip to thaw before using, but you can eat the healthy cookie dough bites right from the freezer.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 18.5g | Protein: 3.2g | Fat: 14.3g | Saturated Fat: 7.5g | Cholesterol: 2mg | Sodium: 87mg | Fiber: 1g | Sugar: 13.3g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!