This frozen watermelon margarita is the epitome of summer, featuring juicy watermelon, fresh lime juice, and tequila. It's an easy and refreshing cocktail perfect for any summer occasion.
1cupfrozen watermelon chunksfrozen for at least 2 hours ( Note 1)
1.5ouncessilver tequila
1ouncelime juice
.5 ounces triple sec
1-2tablespoonshoney or agave
Salt and lime wheel for the rim
Watermelon wedgesmint, and/or lime zest for garnish
INSTRUCTIONS
Add all of the ingredients to a high-speed blender, like a Vitamix. Blend on high for 1-2 minutes, or until the mixture is completely smooth and no chunks remain. Add more watermelon chunks or a splash of water to adjust the consistency based on your preference. The mixture should be thick. Use the tamper to help the watermelon blend if needed.
Add kosher or sea salt to a shallow bowl or dish. Run a lime wedge around the rim of a margarita glass. Turn the glass upside down into the salt to rim the glass with salt.
Salt and lime wheel for the rim
Pour the frozen watermelon margarita into the prepared glass and garnish with lime, mint, or a watermelon slice.
Watermelon wedges
Recipe Equipment
High speed blender or food processor
Notes
Note 1. Frozen Watermelon.Cut the watermelon into cubes and arrange them on a large foil or parchment-lined baking sheet. Store in the freezer for at least two hours or up to 6 months. If you aren’t using it all right away, transfer the frozen watermelon pieces to a large freezer bag. I like to freeze an entire watermelon at once and so I have watermelon ready any time.Frozen Watermelon Margarita Pitcher (serves 4). 4 cups of frozen watermelon, 3/4 cup tequila, 1/2 cup lime juice, 1/4 cup triple sec, 1/4 cup honey or agave.