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–+ servings
homemade fresh herb vinaigrette in a glass jar with herbs around it

Fresh Herb Vinaigrette

5 from 2 votes
Simple ingredients make up this zippy and healthy fresh herb vinaigrette. Customize it to what herbs you like or have on hand and top your favorite salads, chicken, pasta salads or potatoes.
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Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Servings: 7
Author: Molly

INGREDIENTS

  • 6 Tablespoons red wine vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 2 Tablespoons fresh parsley minced
  • 2 Tablespoons fresh cilantro minced, basil works too
  • 1-2 Tablespoons honey
  • 1/2 cup light olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper

INSTRUCTIONS

  • Add all of the ingredients to a glass jar with a lid. Close the lid and shake well for 10-15 seconds until it’s completely combined. Store in the refrigerator until ready to use.

Notes

Other Herbs. The great thing about this recipe is it's so versatile to swap out whatever herbs you have fresh or growing in your garden. Try fresh basil, mint, thyme, tarragon, oregano, chives, or dill!
To store: Store in a sealed jar in the fridge for up to one week. Shake well before each use, as the oil may separate.

Nutrition

Serving: 3tablespoons | Calories: 160kcal | Carbohydrates: 5.2g | Protein: 0.1g | Fat: 16g | Cholesterol: 0mg | Sodium: 186.7mg | Fiber: 0.1g | Sugar: 5g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!