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fluffy coconut rice in a wood bowl with a spoon

Fluffy Coconut Rice

5 from 8 votes
Coconut rice is boiled with coconut milk and water to create an extra fluffy rice, perfect for pairing with curry, chicken or your favorite protein. We love adding the extra flavor and healthy fats into this side dish.
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12
Author: Molly

INGREDIENTS

  • 2 cups basmati or long grain white rice
  • 1 can full fat coconut milk
  • 1 1/4 cups water
  • 1 teaspoon kosher salt
  • To top: toasted unsweetened coconut and chopped cilantro

INSTRUCTIONS

  • Add the rice to a bowl and fill with water. Allow it to sit for 15 minutes then drain or use a colander to remove the water.
  • Combine the water, salt and coconut milk in a pot over high heat and bring to a boil. Add the rice, stir once and allow it to simmer. Reduce the heat, cover and cook for 20 minutes.
  • Remove the lid, all it to sit for 5-10 minuets then fluffy with a fork and serve with cilantro and toasted coconut if desired.

Nutrition

Serving: 0.5cup | Calories: 113kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 197mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin C: 0.001mg | Calcium: 10mg | Iron: 0.3mg
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