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–+ servings
cucumber and lemon water in a pitcher with ice

Cucumber Lemon Water Recipe

5 from 1 vote
Not only does this cucumber lemon water taste crisp and refreshing, but it only takes a few minutes to make. The cucumber juice infuses with the lemon into the water for a delicious drink!
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Prep Time1 hour 15 minutes
Cook Time0 minutes
Total Time1 hour 15 minutes
Servings: 8 cups
Author: Molly

INGREDIENTS

  • 8 cups (2 quarts) water
  • 1 medium cucumber thinly sliced
  • 1 large lemon thinly sliced
  • 2-3 sprigs fresh mint optional

INSTRUCTIONS

  • Slice the cucumber and lemon: wash and dry the cucumber and lemon. Thinly slice them and add them to a pitcher.
  • Add water and chill: Fill the pitcher with water and refrigerate for at least one hour or up to 24 hours (I found 12 hours to be best). Making and serving right away works too, but it won't have as much time to infuse.
  • Serve: pour the cucumber and lemon water over a glass of crushed ice. Garnish with some of the lemon and cucumber slices from the pitcher or add fresh to the top.

Recipe Equipment

Pitcher

Nutrition

Serving: 1cup | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Fiber: 0g | Sugar: 0.9g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!