Chocolate Chip Banana Baked Oatmeal
Banana chocolate chip baked oatmeal is filled with dark chocolate chips and topped with almond butter and extra bananas. This healthy breakfast recipe is easy to make and store so you can have breakfast all week.
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Servings: 9
INGREDIENTS
- 1 cup mashed banana 2-3 large bananas
- 2 eggs
- 1 cups dairy free milk I used cashew milk but almond or coconut works too
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 1/4 cups old fashioned rolled oats gluten free if desired
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips or chunks dairy free if desired
INSTRUCTIONS
- Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper or lightly grease with non-stick spray and set aside.
- In a large bowl, mix together mashed banana, eggs, milk, pure maple syrup and vanilla and whisk until combined. Lumps from bananas are okay. Stir in oats, baking powder, cinnamon, and salt until well combined then gently stir in the dark chocolate chips.1 cup mashed banana, 2 eggs, 1 cups dairy free milk, 3 tablespoons pure maple syrup, 1 teaspoon vanilla extract, 2 1/4 cups old fashioned rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 cup dark chocolate chips or chunks
- Pour oatmeal mixture into prepared baking dish, sprinkle with a few extra dark chocolate ships then put it in the oven and bake for 30-35 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve with more bananas, fresh fruit, maple syrup or nut butter.
Nutrition
Serving: 1square | Calories: 178kcal | Carbohydrates: 24.8g | Protein: 4.4g | Fat: 6g | Cholesterol: 41.3mg | Sodium: 38.6mg | Fiber: 2.7g | Sugar: 7.3g
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