Chipotle Vinaigrette Recipe
This chipotle vinaigrette recipe is a bold and smoky 5-minute copycat of the classic Chipotle honey vinaigrette. It’s sweet, spicy, and perfect for salads, burrito bowls, roasted veggies, and meal prep.
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Servings: 7 servings
INGREDIENTS
- 2/3 cup olive oil (sub avocado oil/vegetable oil— Note 1)
- 3 Tablespoons red wine vinegar
- 3 Tablespoons honey
- 1 chipotle in adobo + 1 teaspoon of the sauce (more or less to desired spice level)
- 2 cloves garlic
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
INSTRUCTIONS
- Add all of the dressing ingredients to a high speed blender or food processor and blend on high for 1-2 minutes until it's completely combined and the chipotles are broken down. Alternately, mince the garlic and shake everything vigorously in a lidded jar.2/3 cup olive oil, 3 Tablespoons red wine vinegar, 3 Tablespoons honey, 1 chipotle in adobo + 1 teaspoon of the sauce, 2 cloves garlic, 2 tablespoons lime juice, 1 teaspoon oregano, 1 teaspoon cumin, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
- Taste test the dressing and add more spices if needed. You can add another chipotle in adobo if you want a deeper, smoky, spicy flavor. Blend again if needed.
- Serve over your favorite salad or store in a mason jar in the fridge for later.
Notes
Note 1. Oil: Chipotle uses rice bran oil in their recipe. We chose to use olive oil or avocado oil for added flavor and nutritional reasons, but rice bran, canola oil or vegetable oil will work too.
Chipotle in Adobo: we're only using a few in this recipe, so use the rest to make sheet pan shrimp fajitas, white bean vegetarian chili, Instant Pot chicken tinga, or spicy chicken chipotle pasta. You can also flash freeze them on a sheet pan and then store them in the freezer for up to 6 months.
Storage: Store leftover dressing in an airtight container for 7-9 days. A wide-mouth mason jar with a lid is one of our favorite ways to store dressings and marinades. These chipotle peppers have a strong pigment so choose a container that won't stain. This is why we love a glass container!
Nutrition
Serving: 2ounces | Calories: 215kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 334mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
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