Buckeye Dip

4.12 from 315 votes

Ditch the oven for a fun, easy sweet treat you prep ahead and share with a crowd! Buckeye dip has the chocolate and peanut butter flavor of buckeye candies transformed into a game day dessert dip. Serve with graham cracker sticks, pretzels, or fruit!

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Prep Time15

Cook Time0

Total Time15

Servings:

Author: Molly Thompson

INGREDIENTS

1 8-oz package cream cheese softened to room temperature
½ cup unsalted butter softened to room temperature
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoons brown sugar
¼ cup all purpose flour heat-treated in the microwave for 30 seconds
1 teaspoon vanilla
1 ½ cups semi-sweet mini chocolate chips

Standard - Metric

INSTRUCTIONS

Beat the cream cheese, butter and peanut butter in a large bowl with an electric hand mixer until smooth.
1 8-oz package cream cheese, 1 cup creamy peanut butter, ½ cup unsalted butter
Blend in the powdered sugar, brown sugar, flour and vanilla.
2 cups powdered sugar, 3 tablespoons brown sugar, ¼ cup all purpose flour, 1 teaspoon vanilla
Using a wooden spoon, fold in the chocolate chips.
1 ½ cups semi-sweet mini chocolate chips
Store in the refrigerator until serving.
Serve with a variety of dippers like teddy grahams, graham crackers, or apple slices.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 5 days.

Semi-sweet chocolate chips. Substitute with dark chocolate or milk chocolate.

Cream cheese. Substitute with Greek yogurt, cool whip, or whipped cottage cheese.

Peanut butter. Use sunflower butter, cashew butter, or cookie butter for a nut-free option.

For best consistency let the dip refrigerate for at least 30 minutes before serving so the flavors meld and texture firms up.

Nutrition

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