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–+ servings

Yogurt Fruit Dip Recipe

5 from 2 votes
This easy yogurt fruit dip recipe makes the perfect snack or healthy dessert. Add just 4 ingredients to a bowl, give it a good stir, and you're ready to serve it with your favorite fresh fruit!
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 4 servings
Author: Molly Thompson

INGREDIENTS

  • 1 cup Greek yogurt plain or vanilla, I like 2Good vanilla yogurt
  • 2 Tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon optional
  • Fresh fruit for dipping: strawberries, watermelon, apple slices, watermelon fries, grapes, blueberries, etc.

INSTRUCTIONS

  • Add the greek yogurt, honey, vanilla, and cinnamon to a mixing bowl and stir to combine. Transfer to a serving bowl and serve with your favorite fruit.
    1 cup Greek yogurt, 2 Tablespoons honey or maple syrup, 1 teaspoon vanilla extract, 1/8 teaspoon ground cinnamon
  • Store leftover fruit dip in an airtight container in the fridge for up to 4 days.

Recipe Equipment

Medium mixing bowl

Notes

*Nutrition information does not include fresh fruit for dipping. Search 'yogurt fruit dip-whatmollymade' on MyFitnessPal to search and log this recipe.

Nutrition

Serving: 0.25cups | Calories: 64kcal | Carbohydrates: 9g | Protein: 6g | Fat: 0.2g | Saturated Fat: -4.9g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 22mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.1mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!