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Viral Egg Flight

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Hard boil eggs and get creative with an easy egg flight! Use my topping ideas or come up with your own egg flight toppings with what you have on hand.
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Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 6
Author: Molly Thompson

INGREDIENTS

  • 6 large eggs

Buffalo Chicken

  • 4 pieces rotisserie chicken
  • 1 Tablespoon cream cheese
  • 1 Tablespoon shredded cheddar cheese
  • Buffalo sauce to taste
  • Ranch to taste
  • Chopped chives and dill top top

Pesto BLT

  • 2 cherry tomatoes
  • 1 Tablespoon pesto
  • 1 piece cooked bacon crumbled
  • 2 mozzarella pearls cut in half
  • Shredded romaine to taste
  • Balsamic glaze to taste

Walking Taco

  • 1 Tablespoon guacamole
  • 1 Tablespoon leftover taco meat
  • Pickled red onion to taste
  • Crushed tortilla chips and cilantro to top

Goat Cheese Date

  • 1 Tablespoon goat cheese
  • 1 date chopped
  • 1 Tablespoon chopped pecans
  • Hot honey to taste
  • Fresh thyme leaves to top

Mexican Street Corn

  • 1 Tablespoon mayo
  • 1-2 Tablespoons corn fresh or canned
  • 1 Tablespoon cotija cheese crumbled
  • Lime juice and Tajin to taste

Italian Grinder

  • 1 Tablespoon mayo
  • 1 teaspoon yellow mustard
  • 2 pieces salami chopped
  • 1 Tablespoon shredded mozzarella
  • 1 pepperoncini chopped
  • shredded romaine lettuce to taste
  • Oil, vinegar, and oregano to taste

INSTRUCTIONS

  • Place the eggs in a saucepan and cover with 1 inch of water. Bring it to a rolling boil over high heat. Once it's boiling, stir it once then immediately remove it from the heat. Set the timer fro 6-12 minutes. 6 minutes for a jammy egg or 12 minutes for a firm yolk. I cooked mine for 10 minutes. While it's cooking, fill a large bowl with water and ice. When the timer is up, transfer the eggs to the ice bath to cool then peel and slice in half.
    6 large eggs
  • Buffalo Chicken: Spread the cream cheese on two halves of an egg. Top each half with the remaining ingredients.
    4 pieces rotisserie chicken, 1 Tablespoon cream cheese, 1 Tablespoon shredded cheddar cheese, Buffalo sauce, Ranch, Chopped chives and dill
  • Pesto BLT: Spread the pesto on two halves of an egg. Top with tomatoes, bacon, mozzarella, romaine, and balsamic glaze.
    2 cherry tomatoes, 1 Tablespoon pesto, 1 piece cooked bacon, 2 mozzarella pearls, Shredded romaine, Balsamic glaze
  • Walking Taco: Spread the avocado on two halves of an egg. Top with taco meat, pickled red onion, crushed tortilla chips, and cilantro.
    1 Tablespoon guacamole, 1 Tablespoon leftover taco meat, Pickled red onion, Crushed tortilla chips and cilantro
  • Goat Cheese Date: Spread the goat cheese on two halves of an egg. Top with dates, pecans, hot honey, and thyme.
    1 Tablespoon goat cheese, 1 date, 1 Tablespoon chopped pecans, Hot honey, Fresh thyme leaves
  • Mexican Street Corn: Spread the mayo on two halves of an egg. Top with corn, cotija cheese, lime juice, and Tajin.
    1 Tablespoon mayo, 1-2 Tablespoons corn, 1 Tablespoon cotija cheese, Lime juice and Tajin
  • Italian Grinder: Spread the mayo on two halves of an egg. Squeeze mustard on top. Top with salami, shredded mozzarella, pepperoncini, shredded romaine, oil, vinegar, and oregano.
    1 Tablespoon mayo, 1 teaspoon yellow mustard, 2 pieces salami, 1 Tablespoon shredded mozzarella, 1 pepperoncini, shredded romaine lettuce, Oil, vinegar, and oregano
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!