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–+ servings
vegan caramel sauce

Vegan caramel sauce

5 from 1 vote
You only need 4 ingredients for this vegan caramel sauce! It's made with coconut milk, maple syrup, coconut oil and vanilla. Highly recommend topping with flaky sea salt!
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Prep Time0 minutes
Cook Time15 minutes
Total Time15 minutes
Servings: 8
Author: Molly Thompson

INGREDIENTS

  • 2/3 cup pure maple syrup
  • 1 can full fat coconut milk cream and liquid
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • Pinch of flaky sea salt plus more to taste

INSTRUCTIONS

  • Whisk together all of the ingredients in a medium saucepan over medium-high heat. Allow to cook, whisking frequently and bring to a boil.
  • Once boiling, reduce heat to a simmer and allow to simmer for 15 minutes, stirring frequently, until it starts to thicken and the caramel can coat the back of a spoon. If it doesn't seem thick enough, allow to simmer for 5-10 more minutes to thicken.
  • Remove from heat and allow to cool. Store at room temperature for a few days or in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 17.9g | Protein: 0.1g | Fat: 5g | Saturated Fat: 4.3g | Cholesterol: 0mg | Sodium: 4mg | Sugar: 15.8g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!