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–+ servings
cinnamon sugar in a bowl with a wooden spoon

The Perfect Cinnamon Sugar Ratio (+ Expert Tips)

5 from 2 votes
Whether you’re sprinkling it on toast, rimming a cocktail glass, or using it in desserts, getting the perfect Cinnamon Sugar Ratio makes all the difference. Cinnamon sugar is the ultimate duo for transforming simple recipes into something extraordinary. This perfect cinnamon-sugar ratio recipe ensures your mix is balanced, flavorful, and ready in minutes!
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 1 batch
Author: Molly

INGREDIENTS

  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons (16g) ground cinnamon (Note 1 mild cinnamon flavor)

INSTRUCTIONS

  • Add the sugar and cinnamon to a medium bowl. Stir well with a spoon until all of the cinnamon is evenly distributed into the sugar. Use in your favorite cinnamon sugar recipes.
  • Store in an airtight container at room temperature for at least 6 months.

Recipe Equipment

Small bowl for mixing

Notes

Mild Cinnamon Flavor. This 4:1 ratio has a Start with 1 Tablespoon of cinnamon, taste, and add more as desired.
Keep your cinnamon sugar fresh by storing it in an airtight container, such as a clean spice jar or any container that seals well. 
When stored in a cool, dry place, cinnamon sugar can have a long shelf life and last up to 1 year.

Nutrition

Serving: 1batch | Calories: 426kcal | Carbohydrates: 112.6g | Protein: 0.6g | Fat: 0.2g | Cholesterol: 0mg | Sodium: 2.6mg | Fiber: 8.3g | Sugar: 100.1g | Vitamin A: 2.3IU | Vitamin C: 0.6mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!