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steak seasoning in a bowl with a spoon

Steak Seasoning Recipe

5 from 1 vote
When it comes to cooking a good steak, the right steak seasoning can make all the difference. Nothing compares to the flavors and aroma of homemade steak seasoning for ribeye and other cuts of steak!
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 8 Tablespoons (Note 1)
Author: Molly Thompson

INGREDIENTS

  • 2 Tablespoons kosher salt
  • 1 Tablespoon black pepper
  • 2 Tablespoons garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons smoked paprika
  • 3 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/2 teaspoon red pepper flakes

INSTRUCTIONS

  • Mix together all of the dry rub spices in a small bowl. Use the seasoning right away or store it in an airtight container for up to 6 months.
  • When you're ready to season, pat the steak dry and sprinkle on approximately 1 teaspoon on each side of the steak. Add more as needed before searing, grilling, or broiling.

Recipe Equipment

Small bowl
Airtight container or small plastic bag for storage

Notes

Note 1. Serving Size. This recipe makes 8 tablespoons of steak seasoning, which is enough seasoning for approximately 8 lbs of steak (1 Tablespoon per pound).

Nutrition

Serving: 8Tablespoons | Calories: 159kcal | Carbohydrates: 34.3g | Protein: 6.9g | Fat: 2.9g | Cholesterol: 0mg | Sodium: 7469mg | Fiber: 11.3g | Sugar: 2.5g | Vitamin A: 369.9IU | Vitamin C: 7.5mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!