Starbucks Dragon Drink Recipe

5 from 11 votes

Shake up this bright pink Starbucks dragon drink recipe at home with a few simple ingredients. The dragon fruit flavors shaken with creamy coconut milk make this violet drink as much fun to look at as it is to sip on.

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Prep Time10

Cook Time0

Total Time10

Servings: drink

Author: Molly Thompson

INGREDIENTS

2 teaspoons dragonfruit powder (pitaya powder)
1/2 cup mango juice blend I used Lakewood Mango juice blend
3/4 cup light coconut milk canned or carton
2-3 tablespoons freeze dried dragon fruit
Optional: 1/2 teaspoon green coffee extract for caffeinated dragon drink

INSTRUCTIONS

Add the dragonfruit powder to a measuring cup with the mango juice and stir well until it’s completely combined and the dragonfruit powder is completely dissolved. We used a handheld frother to make sure all of the clumps were gone.
2 teaspoons dragonfruit powder, 1/2 cup mango juice blend
Fill a tall glass with ice and pour the mango mixture over it. Add the coconut milk then use a straw or a spoon to stir everything together until it's combined. Taste test and adjust the sweetness as needed. If you want it more sweet, add a little more mango juice or pitaya powder.
3/4 cup light coconut milk
Top it with freeze dried dragonfruit and enjoy right away.
2-3 tablespoons freeze dried dragon fruit

Nutrition

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