Spiced Chai Posset
PRINT RECIPEServings: 6
INGREDIENTS
- 2 cups heavy cream
- 1/3 cup granulated sugar
- 1 1/2 Tbsp lemon juice
- 4 bags chai tea (or 4 tsp loose chai)
- 2 tsp vanilla extract
- 3 firm apples cut in half (I used honeycrisp)
- optional: cardamom, cinnamon stick, or ginger
INSTRUCTIONS
- Heat cream and sugar with chai tea bags over medium heat. Simmer 5 minutes (stirring often) then remove tea bags, squeezing against a spoon to extract all the flavor. Stir in lemon juice + vanilla.2 cups heavy cream, 1/3 cup granulated sugar, 1 1/2 Tbsp lemon juice, 4 bags chai tea, 2 tsp vanilla extract
- Strain through a sieve.
- Cut the apples in half lengthise and hollow out with a spoon. Pour the posset into the apples and chill for 2 hours.3 firm apples
- Top with cinnamon sugar, whipped cream, or honey.optional: cardamom, cinnamon stick, or ginger
Nutrition
Calories: 365kcal | Carbohydrates: 26g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1216IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 0.2mg
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