This Gluten-Free & Vegan Green Bean Casserole is an easy holiday recipe. It’s low carb and dairy free, but it’s full of flavor!
For using fresh green beans: Bring a gallon of water and 1 tbsp of salt to a boil then add 1 lb of fresh green beans and cook for 5 minutes. Drain them right away and quickly place them in a bowl of ice water to stop the cooking process. Once cold, drain again and follow directions!