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Summer Fruit Tart

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 8
Author: Molly

Ingredients

  • 1 pre made sugar cookie dough I used Nestle Toll House
  • 1- 8 ounce package cream cheese at room temperature
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 cups fresh fruit strawberries, kiwi, blueberries etc, sliced

Instructions

  • Preheat oven to 325 degrees. Grease the bottom and sides of a 9 inch tart or cake pan.
  • Place cookie dough in pan and using fingertips, pat dough gently to cover the bottom of the pan.
  • Bake for 22 to 25 minutes, until golden brown and toothpick inserted comes out clean. Let cool completely.
  • To make the frosting, beat the cream cheese, sugar and vanilla in a medium bowl with an electric mixer until smooth, about 3 minutes. Spread over cooled sugar cookie, leaving 1/2 inch of the edge free.
  • Arrange fruit as desired on top of frosting. Refrigerate for one hour and serve.