Preheat oven to 350 degrees and cover a large baking sheet with parchment paper and set aside.
In a medium bowl, combine the baking soda, salt, almond flour and cocoa powder and mix well. Set aside.
In a large bowl, beat together the coconut oil, pumpkin puree and honey until combined, about 2 minutes. Add the almond butter and mix well. Add the egg and vanilla extra and beat until incorporated, about 1 minute.
Gently add the flour mixture into the wet ingredients until combined and the dough comes together. Drop by rounded tablespoon on to the parchment-lined baking sheet. With the palm of your hand, gently press the dough down to flatten slightly.
Bake for 10 minutes or until set around the edges. Allow to cool completely.