Vegan Caesar Dressing
It only takes 5 minutes in the food processor for the best vegan caesar dressing. It's made with tahini, olive oil, and a vegan parmesan cheese option. The simple and easy to find ingredients transform into a creamy dressing for salads and more.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Keyword: caesar, chicken salad, dairy free, dressing, healthy, vegan
Servings: 8 (1 cup total)
- 1/3 cup light tasting olive oil or avocado oil
- 1/3 cup lemon juice (about 2 lemons)
- 1 tablespoon dijon mustard
- 2 tablespoons tahini
- 2 teaspoons coconut aminos
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup nutritional yeast
- 1 teaspoon pure maple syrup
- 2 tablespoons fresh chopped parsley
Serving: 1g | Calories: 123kcal | Carbohydrates: 4g | Protein: 2.1g | Fat: 114g | Sodium: 225.9mg | Fiber: 0.8g | Sugar: 0.9g