Go Back
–+ servings
vegan caesar dressing recipe in a glass jar on a wooden cutting board

Vegan Caesar Dressing

5 from 1 vote
It only takes 5 minutes in the food processor for the best vegan caesar dressing. It's made with tahini, olive oil, and a vegan parmesan cheese option. The simple and easy to find ingredients transform into a creamy dressing for salads and more.
PRINT RECIPE PIN RECIPE
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 8 (1 cup total)
Author: Molly Thompson

INGREDIENTS

  • 1/3 cup light tasting olive oil or avocado oil
  • 1/3 cup lemon juice (about 2 lemons)
  • 1 tablespoon dijon mustard
  • 2 tablespoons tahini
  • 2 teaspoons coconut aminos
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup nutritional yeast
  • 1 teaspoon pure maple syrup
  • 2 tablespoons fresh chopped parsley

INSTRUCTIONS

  • Add all of the ingredients to the bowl of a food processor and blend on high for 1-2 minutes until completely smooth and creamy. Store in an air tight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1serving | Calories: 123kcal | Carbohydrates: 4g | Protein: 2.1g | Fat: 114g | Cholesterol: 0mg | Sodium: 225.9mg | Fiber: 0.8g | Sugar: 0.9g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!