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–+ servings
a glass of pumpkin cream cold brew on a coaster.

Pumpkin Cream Cold Brew (Starbucks Copycat Recipe)

4.50 from 28 votes
This pumpkin cream cold brew is creamy, spiced, and better than Starbucks. It’s made with real pumpkin puree, a touch of sweetness, and your favorite cold brew for a cozy fall coffee you can make in minutes. Bonus: it’s easy to make dairy-free!
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Prep Time5 minutes
Cook Time0 minutes
Total Time6 minutes
Servings: 2 cold brews
Author: Molly Thompson

INGREDIENTS

Pumpkin Cream (2 Servings)

  • 1/2 cup heavy cream or chilled full fat coconut milk
  • 1 Tablespoon pumpkin puree
  • 1 Tablespoon powdered sugar or maple syrup
  • 1/2 teaspoon pumpkin pie spice plus more for dusting
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk

Cold Brew

  • 8-10 ounces cold brew coffee homemade or store bought
  • Optional: vanilla extract and sweetener for cold brew

INSTRUCTIONS

  • Make the pumpkin cream (2 min): Add the cream, pumpkin pure, sweetener, pumpkin pie spice, vanilla and almond milk to a large glass. Use a milk frother or whisk to blend for 1-2 minutes, until it's light and fluffy. Taste the mixture and add more sweetener as needed. It will take slightly longer if doing it by hand.
    1/2 cup heavy cream, 1 Tablespoon pumpkin puree, 1 Tablespoon powdered sugar, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, 2 teaspoons milk
    whisking homemade pumpkin cream cold foam in a glass cup.
  • Prep cold brew (1 min): Pour the cold brew over a cup of ice. Add any additional sweetener you want to the coffee like vanilla syrup, maple syrup or a simple syrup.
    8-10 ounces cold brew coffee
    pouring cold brew coffee into a tall glass with ice.
  • Top and enjoy (1 min): Top the iced coffee with the prepared pumpkin cream and dust extra pumpkin pie spice on top. Store any remaining pumpkin cream in the fridge for up to 3 days.
    pouring pumpkin cream on top of cold brew in a glass with ice.

Notes

Extra frothy: Use a handheld milk frother or a blender.
Decaf: Great with decaf cold brew or over chai for a twist.
Storage: store in an air tight container in the fridge for up to 3 days. Mix gently with a spoon before serving.
Cold brew sweeteners:
  • Sugar free or regular vanilla syrup 
  • Liquid stevia
  • Pure maple syrup
  • Simple syrup: dissolve granulated sugar in boiling water on the stove.

Nutrition

Serving: 1cold brew | Calories: 230kcal | Carbohydrates: 5g | Protein: 2.5g | Fat: 24.2g | Cholesterol: 0mg | Sodium: 16mg | Fiber: 0.5g | Sugar: 0.8g
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!