Protein Coffee (Proffee)
This protein coffee recipe (proffee) blends bold espresso with a vanilla protein shake for a creamy, energizing breakfast drink. It delivers caffeine and over 25 grams of protein in minutes for the perfect way to stay full and focused all morning. See recipe notes for an option to use protein powder instead!
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Servings: 1 coffee
INGREDIENTS
- 2 ounces espresso (2 shots/double espresso)
- 1 (14oz) vanilla protein shake I used Fairlife Core Power
INSTRUCTIONS
- Brew espresso (2 min): Brew 2 ounces of espresso and add it to a glass.2 ounces espresso
- Combine (2 min): Pour the protein shake into the glass with the espresso and stir to combine. Fill with ice and enjoy.1 (14oz) vanilla protein shake
Notes
Protein Powder Option (clean and customizable): 2 shots espresso, 6-8 ounces milk, 1 scoop vanilla protein powder (I like Be Well by Kelly), simple syrup/maple syrup to taste.
Hot version: Warm the protein drink (ideally in a milk frother), then pour it over the shot of espresso.
Make ahead: Mix the espresso and shake then store in fridge up to 2 days. Serve over ice!
Substitutions: Use flavored protein shakes (like chocolate) or add in your favorite coffee syrup (though this could become too sweet so be careful!).
Nutrition
Serving: 1coffee | Calories: 170kcal | Carbohydrates: 6g | Protein: 26g | Fat: 4.5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Cholesterol: 20mg | Sodium: 260mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg
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