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paleo zucchini bread

Paleo Zucchini Bread Recipe

4.44 from 39 votes
This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! It's easy, super moist and filled with chocolate chunks. If you follow a paleo diet or are just clean eating, this recipe is for you!
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 12 servings
Author: Molly

INGREDIENTS

  • 4 eggs room temperature
  • 1/2 cup mashed banana (1 large) or applesauce
  • ¼ cup pure maple syrup
  • 3 Tablespoons coconut oil melted
  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 cup grated zucchini from about 1 medium zucchini
  • ½ cup dark chocolate chunks optional

INSTRUCTIONS

  • Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. Set aside.
  • Grate the zucchini and spread the zucchini out on a few layers of paper towels. Place more paper towels on top and press out as much water as possible. Set aside.
  • In a large bowl or stand mixer fitted with the paddle attachment, beat together the eggs, mashed banana, maple syrup, and coconut oil on medium speed for 1-2 minutes. Fold the zucchini into the mixture with a rubber spatula. 
  • Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. Fold in the chocolate chunks. 
  • Pour the batter into the prepared baking pan and spread evenly. Sprinkle with additional chocolate chunks.
  • Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool on a wire rack for 35-45 minutes. Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely.
  • To store, place in an air tight container in the refrigerator for up to 6 days or in the freezer for up to 3 months.

Recipe Equipment

9x5-inch loaf pan

Nutrition

Serving: 1loaf | Calories: 196kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 247mg | Fiber: 3g | Sugar: 9g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg
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