No Bake Chocolate Oatmeal Cookies
These no bake chocolate oatmeal cookies are an easy and healthy cookie you can make in 5 minutes! This recipe is gluten free, vegan and can be made without peanut butter. It's an easy cookie everyone loves!
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Servings: 24 cookies
INGREDIENTS
- 1/2 cup coconut oil or grass fed butter
- 3/4 cup coconut sugar
- ¼ cup maple syrup
- 1/2 cup almond milk or other dairy free milk
- ¼ cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter no sugar added (or almond butter)
- 2 teaspoons vanilla
- 3 cups gluten free old fashioned rolled oats
INSTRUCTIONS
- Line a large cookie sheet with parchment paper and set aside.
- Melt the butter (or coconut oil) in a medium saucepan over medium-high heat along with the coconut sugar, maple syrup, milk and cocoa powder and whisk together. Bring the mixture to a rolling boil for 1 minute then remove it from the heat.
- Add the peanut butter and vanilla and mix until combined. Add the gluten free rolled oats and stir with a rubber spatula until completely incorporated.
- Drop by the heaping tablespoon onto the prepared baking sheet. Place in the refrigerator or freezer until completely set, about 30 minutes.
- Store in an air-tight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition
Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 41mg | Fiber: 2g | Sugar: 6g | Calcium: 19mg | Iron: 1mg
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