Mulled Wine
This spiced mulled wine recipe is a hot and cozy drink to warm up with. You can make this easy recipe in a slow cooker or on the stove top. It's a great recipe for football season and the holidays!
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Servings: 8
INGREDIENTS
- 2 750 ml Dark Horse Cabernet Sauvignon
- 2 oranges sliced into rounds
- 1/2 cup cranberries
- ¼ cup honey maple syrup or agave
- 16 whole cloves
- 4 cinnamon sticks
- 4 star anise
- optional add-in: 1/2 cup brandy
- Optional garnishes: cinnamon sticks star anise pods, orange peel or slices, cranberries
INSTRUCTIONS
- Combine all ingredients in a saucepan over medium-high heat until just barely simmering. Reduce heat to medium-low, cover and simmer for at least 15 minutes, or up to 2 hours.
- Strain, and serve warm with desired garnishes.
Nutrition
Calories: 213kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Fiber: 2g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 0.5mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!
