Mango Avocado Salad with Honey Lime Dressing
This mango avocado salad pairs sweet, ripe mango with creamy avocado in a spicy-sweet Tajin honey lime dressing. The crispy tortilla strips on top are the part people ask about. Serve it alongside tacos or grilled fish. You'll want to make a double batch.
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Servings: 6
INGREDIENTS
Mango Avocado Salad
- 2 ripe mango peeled and diced into 1-inch cubes
- 1 avocado peeled and diced into 1-inch cubes
- 3 Tablespoons finely chopped cilantro
- 1/4 cup finely diced red onion
- 1/2 jalapeño seeded and minced
- 1 red bell pepper diced small
- 1/2 teaspoon kosher salt plus more to taste
Tajin Honey Lime Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 Tablespoons lime juice about 1 1/2 limes
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon Tajin
- 1 clove garlic grated
- 1 Tablespoon honey
- Kosher salt to taste
Tortilla strips
- 10 corn tortillas
- Avocado oil for frying
INSTRUCTIONS
- Add the salad ingredients to a large bowl and toss to combine.2 ripe mango, 1 avocado, 3 Tablespoons finely chopped cilantro, 1/4 cup finely diced red onion, 1/2 jalapeño, 1 red bell pepper, 1/2 teaspoon kosher salt
- In a small bowl or jar, whisk together the vinaigrette ingredients until combined and smooth.1/4 cup extra virgin olive oil, 2 Tablespoons lime juice, 1/2 teaspoon dijon mustard, 1/2 teaspoon Tajin, 1 clove garlic, 1 Tablespoon honey, Kosher salt to taste
- Make the crispy tortilla strips if using. stack them with a knife. Cover the bottom of a skillet with a high-heat cooking oil, like avocado oil, and cook over medium-high heat. Once it’s hot and shimmering, drop the tortilla strips in and cook, stirring ocassionally, until they’re deeply golden, Transfer to a paper towel and sprinkle with sea salt.10 corn tortillas, Avocado oil
- Just before serving, pour the dressing over the salad and toss to coat. Top with crunchy tortilla strips and more fresh cilantro.
Notes
Tajin substitute: 1 teaspoon chili powder, 1/2 tsp paprika: 1 tsp lime zest, 1/2 tsp salt
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 437mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1455IU | Vitamin C: 56mg | Calcium: 52mg | Iron: 1mg
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