Loaded Oatmeal Cookie Energy Bites [Gluten Free]
Healthy and easy to make, these oatmeal cookie energy bites are filled with peanut butter, oats and no refined sugar. These no bake snacks are so to please every one!
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Servings: 20
INGREDIENTS
- 2 1/2 cups oats gluten free
- 8 pitted dates
- 1 cup creamy peanut butter I used JIF
- 1/4 cup honey or pure maple syrup for the vegan option
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 1/4 teaspoons ground cinnamon
- 1/3 cup mini chocolate chips dairy free for the vegan option
- 3/4 cup raisins
INSTRUCTIONS
- Combine the oats, dates, peanut butter, honey (or maple syrup), vanilla, sea salt and cinnamon in the bowl of a food processor. Blend until completely combined, about 1 minute. Roll into ball to make sure it sticks together. If necessary, add more peanut butter a tablespoon at a time until you reach desired consistency.
- Once it comes together, add the mini chocolate chips and raisins and mix well with a wooden spoon or rubber spatula. Form into 1.5 - 2 inch balls and store in the refrigerator for one week or in the freezer for up to one month.
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