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–+ servings
a spoonful of instant pot coconut rice

Instant Pot Coconut Rice

5 from 3 votes
Instant Pot Coconut Rice is a must-try side dish that’s quick, easy, and full of flavor. Whether you’re pairing it with a spicy curry, a protein-packed stir-fry, or enjoying it on its own, this recipe delivers restaurant-quality coconut rice every time.
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6 servings
Author: Molly

INGREDIENTS

  • 2 cups jasmine rice
  • 1 1/2 cups full fat coconut milk (about 1 can)
  • 1 cup water
  • 1 teaspoon kosher salt

INSTRUCTIONS

  • Place the rice in a medium bowl and cover it with cold water. Stir gently to release excess starch then drain the water. Repeat this process 2-3 more times until the water starts to become mostly clear. This ensures the rice isn’t gummy from excess starch. Drain the rice the best you can.
    2 cups jasmine rice
  • Add the rice to the Instant pot. Pour in the coconut milk, water, and salt, and stir to combine.
    1 1/2 cups full fat coconut milk, 1 cup water, 1 teaspoon kosher salt
  • Turn the vent to the sealing position. Pressure cook (manual cook) on high for 5 minutes. It will take a few minutes to come to pressure before counting down. Naturally release (do nothing) for 10 minutes, then turn the valve to 'vent' to release any remaining pressure. Fluff with a fork and serve warm with toasted coconut flakes or cilantro.

Notes

Rice. This recipe calls for basmati rice, but jasmine rice will work too. You cannot swap white rice or brown rice equally because they absorb more moisture and likely need a longer cook time. Though I haven't tested this, i would try a 1:2 rice to liquid ratio and increase the cook time by 2-3 minutes. 
Storage: Allow the rice to cool completely then store it in an airtight container in the fridge for up to 4 days.
Reheat: add the rice to a bowl with a splash of water and use a fork to break up any chunks. Cover with a plate or wet paper towel and cook in the microwave on high until it's heated through. You can also use this method on the stovetop. 

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 37.8g | Protein: 3.9g | Fat: 6.3g | Cholesterol: 0mg | Sodium: 224mg | Fiber: 0.6g | Sugar: 0.1g
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