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close up of an iced matcha latte with a straw

Iced matcha latte

3.49 from 29 votes
Learn how to make the best iced matcha latte! This healthy drink recipe is made in the blender with matcha powder, dairy free milk, vanilla and maple syrup. It's a great alternative to coffee in the mornings!
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Prep Time5 minutes
Total Time5 minutes
Servings: 1 serving
Author: Molly Thompson

INGREDIENTS

  • 1 cup dairy free milk I like oat milk
  • 2 teaspoons organic matcha powder
  • 1-2 teaspoon maple syrup depending on how sweet you want it
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 teaspoon maca powder optional
  • any other supplements you like!

INSTRUCTIONS

  • Add all of the ingredients to a blender and blend on high until combined, about 30 seconds. Pour into a large glass over ice.

Notes

My favorite matcha is the organic matcha from Thrive Market.

Nutrition

Calories: 172kcal | Carbohydrates: 17g | Protein: 12g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 119mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1330IU | Vitamin C: 18mg | Calcium: 368mg | Iron: 3mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!