How to Freeze Watermelon
This step-by-step guide will equip you with the perfect way to freeze your watermelon chunks!
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Servings: 1 watermelon
INGREDIENTS
- 1 whole seedless watermelon
INSTRUCTIONS
- Cut the watermelon into cubes or use a melon baller to make watermelon balls.
- Line a large sheet pan with parchment paper. Place the cubes of watermelon on the baking sheet in a single layer. Make sure the watermelon chunks aren't touching each other.
- Place the entire baking sheet in the freezer until the watermelon is frozen, about 2 hours. You can wrap it in plastic wrap, but it isn't necessary.
- Transfer the frozen watermelon to an airtight container. You can store your watermelon in freezer bags or in any freezer-safe container. It can last up to 6 months.
Recipe Equipment
Sharp knife
Cutting board
Large sheet pan
Freezer bag
Nutrition
Serving: 1watermelon | Calories: 1355kcal | Carbohydrates: 341.1g | Protein: 27.6g | Fat: 6.8g | Cholesterol: 0mg | Sodium: 45.2mg | Fiber: 18.1g | Sugar: 280.1g | Vitamin A: 1265IU | Vitamin C: 366mg
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