How to Freeze Basil
Learn how to freeze basil to preserve the color and flavor to use in your favorite basil recipes all year long.
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Servings: 1 serving
INGREDIENTS
- Bunch of fresh basil
INSTRUCTIONS
- Wash & dry basil leaves. Using a paper towel or a salad spinner will expedite the drying process.
- Slice or julienne basil leaves. Basil is a delicate herb, so use a sharp knife so you don't damage the leaves when you slice it.
- Divide the sliced basil into a silicone ice cube tray section until it reaches the top, about 1 Tablespoon of fresh basil in each section. No need to blanch the basil. Add olive oil to cover the basil, about 1 Tablespoon.
- Freeze basil cubes until firm, about 2 hours. Transfer the frozen basil cubes into a labeled zip-top freezer bag or freezer-safe container.
Recipe Equipment
Silicone Ice Cube Tray
Notes
Blanching method: follow the instructions to wash and dry the basil. Boil a small pot of water and add fresh basil. Boil for 30 seconds then use a slotted spoon to immediately transfer to an ice bath. Dry the blanched leaves on a paper towel then place in a single layer on a parchment-lined baking sheet. Flash freeze then carefully transfer to a freezer-safe bag.
Nutrition
Serving: 1ice cube | Calories: 121kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 14g | Saturated Fat: -1g | Cholesterol: 0mg | Sodium: 0.1mg | Fiber: 0g | Sugar: 0g | Vitamin A: 7IU | Vitamin C: 0.5mg
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