Healthy Peanut Butter Hot Chocolate
PRINT RECIPE PIN RECIPEServings: 2
INGREDIENTS
- 1 – 13.5 ounce can full fat or light coconut milk
- 1/3 cup almond milk
- 1/2 cup dairy free chocolate chips
- 1 tablespoon cocoa powder
- 1 tablespoon Crazy Richard's 100% – Peanuts Peanut Powder
- ½ teaspoon vanilla extract
- Pinch of salt to taste
- For topping: coconut whipped cream marshmallows or drizzled peanut butter/chocolate
INSTRUCTIONS
- In a medium saucepan over medium heat, whisk together the coconut milk and almond milk for about 1 minute. Add the chocolate chips, cocoa powder, Crazy Richard's 100% – Peanuts, Peanut Powder , vanilla an pinch of salt and whisk until chocolate is melted and smooth. Mix and stir until mixture is hot all the way through, but not boiling. Top with optional toppings and serve immediately.
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