Hawaiian Teriyaki Burger
Juicy ground beef patties seasoned with teriyaki flavors mixed directly into the meat, grilled alongside caramelized pineapple rings, and topped with a two-ingredient sriracha mayo. Done in 20 minutes.
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Servings: 4 burgers
INGREDIENTS
Hawaiian Teriyaki Burgers
- 2 Tablespoons coconut aminos or soy sauce
- 1 teaspoon paprika
- 3/4 teaspoon chili powder
- 2 cloves fresh garlic minced (or ½ teaspoon garlic powder)
- 2 teaspoons fresh ginger minced
- 1 teaspoon honey
- 1 Tablespoon pineapple juice
- 1 lb 80% lean ground beef (I like ground chuck)
- Coconut oil or olive oil for brushing grill/skillet
- 4 Pineapple slices (fresh or canned)
- ½ red onion cut into 1/2 inch thick rounds
- Kosher salt and black pepper to taste
Sriracha Mayo
- 1/2 cup paleo mayo homemade or store bought
- ½ - 1 teaspoon sriracha depending on spice level
For Serving:
- Butter lettuce
- Cilantro or green onion
- Hamburger buns
INSTRUCTIONS
- In a large mixing bowl, combine the garlic, fresh ginger, soy sauce or coconut aminos, pineapple juice, and honey in a large bowl.
- Add the ground beef and use your hands to form the burger patties into four 1/2-3/4 inch thick (4 ounce) patties.
- Heat grill to medium high (375°-400°F). Make a shallow indent in the center of each patty with your thumb to prevent puffing during grilling. Grill 4-5 minutes on the first side. Don’t move burgers once on the grill to get good grill marks. Cook 4-5 minutes on the other side. Use an internal thermometer to check the doneness of the burgers. The internal temperature should reach 160°F for medium. Allow burgers to rest for 5 minutes before serving.
- Once the burgers are on the grill, add the pineapple and red onion and cook until caramelized, about 4 minutes on each side.
- Remove everything from the grill to get ready to serve. While it’s all resting, make the sriracha mayo. Mix the mayo with the sriracha using a whisk or spoon.
- Serve on a lettuce bun, gluten free bun or regular bun of your choosing with sriracha mayo, cilantro or green onion.
Notes
You can make these on the stove with a grill pan or a large saute pan. Follow the same directions. You won’t get the good grill marks if doing in a pan, but they will taste good!
Nutrition
Serving: 1Burger | Calories: 295kcal | Carbohydrates: 20g | Protein: 34.9g | Fat: 7.3g | Saturated Fat: 2.7g | Cholesterol: 101mg | Sodium: 92mg | Fiber: 1.8g | Sugar: 14.7g
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