Grilled Zucchini Salad Recipe
This grilled zucchini salad is a delicious mixture of grilled zucchini, grilled charred corn, fresh tomatoes, onion and goat cheese. All that fresh produce is tossed in a basil vinaigrette. Zucchini and grilling just go together this time of year and this summer salad is the perfect side dish for backyard barbecues.
PRINT RECIPE
PIN RECIPE
Servings: 6 people
INGREDIENTS
Grilled Zucchini Salad
- 2 large zucchini sliced in half lengthwise
- 2 ears of corn
- 1 pint cherry tomatoes sliced in half
- 1/4 large red onion sliced into small pieces
- 1 large avocado diced
- 1 teaspoon kosher salt
- 4 ounces feta cheese or goat cheese
Basil Vinaigrette
- 1/4 cup avocado oil or olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 3 teaspoons dijon
- 1/4 cup fresh chopped basil
INSTRUCTIONS
- Spread olive oil or avocado oil on each half of the zucchini and both ears of corn then sprinkle them with kosher salt.2 large zucchini, 2 ears of corn
- Heat the grill to medium high (400°F) and place the corn and the zucchini, cut side down, on the grill. Cook the corn on all four sides for 4 minutes each (12 minutes total) and cook the zucchini on both sides for 6 minutes each (12 minutes total). Remove the zucchini and corn from the grill to a cutting and allow to cool slightly.
- Add all of the ingredients to a jar with a lid and shake well to combine or stir them all together in a tall measuring glass. Set aside.1/4 cup avocado oil or olive oil, 3 tablespoons apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon kosher salt, 3 teaspoons dijon, 1/4 cup fresh chopped basil
- Remove the the corn from the cob and transfer it to a large serving bowl. Slice the zucchini into half moons and add it to the corn with the rest of the ingredients.1 pint cherry tomatoes, 1/4 large red onion, 1 large avocado, 1 teaspoon kosher salt, 4 ounces feta cheese
- Drizzle e dressing over the veggies and stir well to combine. Serve with additional fresh basil.
Recipe Equipment
Grill
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 19g | Protein: 6.1g | Fat: 17.6g | Cholesterol: 8.7mg | Sodium: 473mg | Fiber: 3.1g | Sugar: 10.1g | Vitamin A: 78IU | Vitamin C: 12.7mg
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!
