Gluten free snickerdoodles
These gluten free snickerdoodles are a healthy cookies recipe for the holidays. They're made with almond flour and natural sweeteners so they're gluten free and paleo too. You're going to love this easy healthy cookie recipe!
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Servings: 16 cookies
INGREDIENTS
- 1 1/2 cups blanched almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 6 tablespoons grass fed butter or coconut oil softened
- 1/3 cup coconut sugar packed
- 1 teaspoon pure vanilla extract
- 1 egg
Topping:
- 3 tablespoons coconut sugar
- 1 tablespoon cinnamon
INSTRUCTIONS
- Combine the almond flour, coconut flour, baking soda, cream of tartar, salt and cinnamon in a medium mixing bowl and whisk until combined.
- In a large bowl, cream together the coconut oil or butter and sugar until smooth and fluffy (if you’re using butter), about 2 minutes. Beat in the egg and vanilla and mix on medium until well combined, another 2 minutes, scraping down the sides of the bowl as needed.
- Slowly add the dry ingredients to the wet until fully combined and a dough forms. Cover and chill dough for at least 30 minutes before rolling into balls and dipping in cinnamon sugar).
- While the dough is chilling, preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. Once dough is chilled, combine cinnamon & sugar in a small bowl. Use a large tablespoon to form dough into 18-20 balls and roll each one in the cinnamon sugar topping. Place on cookie sheet and flatten using the bottom of a cup or your hand.
- Bake in the preheated oven for 9-11 minutes or until cookies are set on top. Allow cookies to cool slightly on baking sheet before transferring to a wire rack to cool completely.
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 121mg | Fiber: 2g | Sugar: 4g | Vitamin A: 148IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 1mg
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