Fruit Salsa Recipe

4.63 from 35 votes

This fresh fruit salsa is easily made with 4 kinds of fruit and served with easy cinnamon sugar chips for scooping. This will be your new favorite summer appetizer!

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Prep Time17

Cook Time8

Total Time25

Servings: servings

Author: Molly Thompson

INGREDIENTS

2 peaches peeled and diced
1 mango peeled, cored and diced
4 kiwis peeled and diced
16 oz strawberries hulled and diced
1 Tablespoon fresh lemon juice (half a lemon)
2 Tablespoons honey
2 Tablespoons fresh basil chopped
1/3 cup granulated sugar
1 teaspoon cinnamon
10 tortillas flour, gluten-free, or grain-free (Note 1 pita chips)
Coconut oil cooking spray or melted butter

INSTRUCTIONS

Chop the fruit: Peel and chop all of the fruit in small pieces. Add it to a large bowl and toss to combine.
Mix together: In a small bowl, stir together the lemon juice and honey and mix well. Pour over fruit and mix to combine. Cover and refrigerate while you make the chips.
Prep the cinnamon chips: Preheat oven to 350°F. Note 2 alternative cooking methods. Line two large baking sheets with parchment paper. Toss the cinnamon sugar in a small bowl. Spray the whole tortillas with cooking spray and sprinkle on both sides with cinnamon sugar. Stack them on top of each other and cut into 8 triangles.
Bake: Arrange them in a single layer on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, flipping halfway through. They will crisp more as they cool.
Serve: stir in the fresh basil and toss to mix up the juices. Serve with pita chips

Notes

Note 1. Pita Chips. You can use pita chips instead of tortillas. Baking time stays the same!

Note 2. Air fryer tortilla chips: add them to the air fryer basket in a single layer and air fry at 375°F for 5-6 minutes.

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