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–+ servings
homemade elote seasoning in a small bowl with a wooden spoon

Elote Seasoning Recipe

5 from 2 votes
This homemade Elote seasoning is the perfect blend of spicy, sweet, and smoky, adding bold Mexican flavor to any dish. Try it on corn-on-on-the-cob, grilled meats, roasted veggies, tacos, or even popcorn! It comes together in 5 minutes with everyday pantry spices.
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Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 6 Tablespoons
Author: Molly Thompson

INGREDIENTS

  • 2 teaspoons kosher salt
  • 1 Tablespoon chili powder
  • 1 Tablespoon parmesan cheese or cotija cheese
  • 1 Tablespoon cane sugar brown sugar, or coconut sugar
  • 3 teaspoons cumin
  • 1 Tablespoon dried cilantro
  • 1/4 teaspoon chipotle powder

INSTRUCTIONS

  • Mix all of the ingredients together in a small bowl until combined. Store in an airtight container in the refrigerator for up to 2 weeks.
  • Use on your favorite Mexican recipes or classic Elote (grilled corn) with mayo, lime juice, lime zest, and cotija cheese.

Recipe Equipment

Small bowl
Resealable bag or airtight jar for storing

Notes

​Pantry storage: omit the cheese and store it in an airtight jar or container in the pantry for up to 6 months.

Nutrition

Serving: 1Tablespoon | Calories: 19kcal | Carbohydrates: 3.2g | Protein: 0.7g | Fat: 0.7g | Cholesterol: 0.6mg | Sodium: 472.7mg | Fiber: 0.6g | Sugar: 2.1g | Vitamin A: 24.8IU
Did you make this recipe?Mention @What_mollymade or tag #WhatMollyMade so I can see it and feature you!