Elote Seasoning Recipe
This homemade elote seasoning is the Trader Joe's "Everything But the Elote" copycat you'll reach for all season. Smoky, cheesy, a little spicy, ready in 5 minutes with pantry spices. Gluten-Free. Use nutritional yeast instead of parmesan for a Dairy-Free version.
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Servings: 6 Tablespoons
INGREDIENTS
- 2 teaspoons kosher salt
- 1 Tablespoon chili powder
- 1 Tablespoon parmesan cheese or cotija cheese
- 1 Tablespoon cane sugar brown sugar, or coconut sugar
- 3 teaspoons cumin
- 1 Tablespoon dried cilantro
- 1/4 teaspoon chipotle powder
INSTRUCTIONS
- Mix all of the ingredients together in a small bowl until combined. Store in an airtight container in the refrigerator for up to 2 weeks.2 teaspoons kosher salt, 1 Tablespoon chili powder, 1 Tablespoon parmesan cheese or cotija cheese, 1 Tablespoon cane sugar, 3 teaspoons cumin, 1 Tablespoon dried cilantro, 1/4 teaspoon chipotle powder
- Use on your favorite Mexican recipes or classic Elote (grilled corn) with mayo, lime juice, lime zest, and cotija cheese.
Recipe Equipment
Small bowl
Resealable bag or airtight jar for storing
Notes
Pantry storage: omit the cheese and store it in an airtight jar or container in the pantry for up to 6 months.
Nutrition
Serving: 1Tablespoon | Calories: 19kcal | Carbohydrates: 3.2g | Protein: 0.7g | Fat: 0.7g | Cholesterol: 0.6mg | Sodium: 472.7mg | Fiber: 0.6g | Sugar: 2.1g | Vitamin A: 24.8IU
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