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nuts and coffee bean bark with white chocolate drizzle broken into pieces

Dark Chocolate Coffee Bean Bark

5 from 1 vote
Dark chocolate bark filled with coffee-roasted pistachios, and almonds all drizzled with melted white chocolate and sprinkled with flaky sea salt.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 15 servings
Author: Molly Thompson

INGREDIENTS

  • 1 cup dry roasted pistachios roughly chopped
  • 1 cup toasted almonds roughly chopped
  • 1/2 cup fresh coffee beans
  • 2 teaspoons instant espresso powder optional
  • 1 teaspoon vanilla extract
  • 16 ounces chopped dark chocolate bar or chocolate chips (Note 1)
  • 4-6 ounces white chocolate
  • Flaky sea salt for topping optional

INSTRUCTIONS

  • Line a large baking sheet with parchment paper. Add the pistachios, almonds, and coffee beans in an even layer, so they're completely touching each other.
  • Add the dark chocolate to a medium microwave-safe bowl and microwave on high in 30 second intervals, stopping to stir, until melted and smooth. Stir in the vanilla and espresso powder.
  • Pour the melted chocolate over the assorted nuts and coconut on the prepared baking sheet. Use an offset spatula to carefully spread the chocolate out to cover all of the nuts. It's okay if some of the nuts move as you do this.
  • Transfer to the freezer for at least 20 minutes. Meanwhile, melt the white chocolate in 30- second increments until melted and smooth.
  • Remove the coffee bark from the freezer and carefully flip it over so the nuts are on the top. Drizzle the top generously with melted white chocolate and sprinkle a little bit of flaky sea salt on top.
  • Chill in the freezer for another 15-20 minutes then break apart and serve. Store this coffee bark recipe in the freezer for up to 3 months.

Notes

Note 1. Chocolate. I love the combination of coffee and dark chocolate, but you could use semi-sweet chocolate or even milk chocolate to make this recipe sweeter. I tested this recipe with Lilly's chocolate sweetened with stevia to reduce the sugar content and it was delicious.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 23g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 14mg | Fiber: 5g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 4mg
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